Chiaolin personally prepares all dishes. She was born and raised in Taiwan and moved to New York where she worked in a family restaurant business, learning not only how to run the business, but also the art of preparing Asian foods. After a brief interlude in the high tech world, she returned to preparing Asian foods in Southwest Harbor, Maine.
Chow Maine Ciao Maine offers restaurant service, take-out, catering, party platters. You can reserve the restaurant space for private functions as well.
Chow Maine offers the following cuisines:
Chinese
Chiaolin first learned Chinese cooking from her father, a native born Szechuan chef. Some of the most favorite creations are her cold sesame noodles, potstickers with her healthy spinach and turkey filling.
Thai
While she learned Chinese cuisine from her father, her sister-in-law, a native born Thai, is the inspiration for many of the Thai dishes she prepares. Chiaolin also traveled to Thailand specifically to study some of the culinary techniques. Her Thai favorites are: curried chicken, pad thai, Thai beef salad.
Japanese
Chiaolin refined her Sushi techniques while studying under professional chef Mineko Takene Moreno. She makes an assortment of sushi items and can prepare sushi platters for large parties.
CREDIT CARDS ACCEPTED: Visa, Mastercard, Discover
GIFT CERTIFICATES: Available at the restaurant or by calling 207-669-4142
WHEELCHAIR ACCESS: Our dining areas and bathrooms are wheelchair accessible.
PARKING: On-site parking
DIRECTIONS: We are located at 19 Clark Point Rd. in Southwest Harbor in the Post Office Building. When entering Southwest Harbor, turn left at the blinking light, then left into the first parking lot.
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BYOB: We do not have a liquor license but welcome you to bring your own beer or wine. Set-ups will be provided.
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