Chow Maine Asian Specialities offers the following cuisines:

Chinese
Chiaolin first learned Chinese cooking from her father, a native born Szechuan chef. Some of the most favorite creations are her cold sesame noodles, potstickers with her healthy spinach and turkey filling.

Thai
While she learned Chinese cuisine from her father, her sister-in-law, a native born Thai, is the inspiration for many of the Thai dishes she prepares. Chiaolin also traveled to Thailand specifically to study some of the culinary techniques.  Her Thai favorites are: curried chicken, pad thai, Thai beef salad.

Japanese
Chiaolin refined her Sushi techniques while studying under professional chef Mineko Takene Moreno. She makes an assortment of sushi items and can prepare sushi platters for large parties. 

Chow Maine
#1 - 19 Clark Pt Rd
Southwest Harbor, Maine  04679

207-801-1959

eat@chow-maine.com

Chiaolin's catering menu is quite extensive. The items listed here are just suggestions. Please call to create your own personalized menu.

Starters:
Spinach Seaweed Salad
Cold Sesame Noodles
Fresh Mixed Salad with Mango - Miso Dressing or with Herbed Crouton -  Caesar Dressing
Fresh Summer Roll filled with chicken, shrimp or vegetarian w/ Hoisin Peanut Sauce
Chicken Satay with Peanut/Coconut Dipping Sauce
Pan Seared Turkey and Spinach Dumplings w/House Dipping Sauce
Vietnamese Fried Spring Roll filled with chicken and shrimp w/ spicy lime sauce
Agi Tofu with Wasabi Bernaise Sauce
Poki – Seared sushi tuna over seaweed salad, buckwheat noodles with miso dressing
Poki Tofu – Seasoned tofu over seaweed salad, buckwheat noodles with miso dressing

Sushi:
House Vegetarian Roll – Carrot, Cucumber, Avocado and Seaweed Salad
Sweet Ginger Shrimp Roll – with our signature ginger glaze
Salmon Avocado Roll – topped with tobiko        
Spicy Tuna Roll – our special blend
Eel Roll – Grilled Eel and Cucumber 
California Roll – with Maine Crab Meat
”Chow Maine” Lobster Roll – not your father’s lobster roll 
Triple Handrolls – choice of: salmon, spicy tuna, ginger shrimp, eel, vegetarian
Nigiri platter – two pieces each – salmon, tuna, hamachi, seared scallop, avocado
Sashimi Platter – salmon, tuna, hamachi, and gently seared scallop
Deluxe Chef Combo – sashimi, nigiri, and various rolls – great to share

House Specialties:    
Sweet Ginger Shrimp
Teriyaki Chicken
Thai Curry – Vegetarian,  Chicken or Shrimp
Korean BBQ Beef w/ House-made Kimchi, Lettuce and Gochujian Sauce for Wrapping
Panko Crusted Scallops –Wasabi Bernaise Sauce “Chow Maine”
Spice Rubbed Pork Loin - Orange Korean BBQ Sauce “Chow Maine” style
Lobster Tail and Mussels – Curry Sauce “ Chow Maine” style      

NOODLES/RICE                   
Pad Thai * - The local’s favorite
Drunken Noodles * - Basil flavored – no peanut
Lo Mein* - Our unique flavor, a little spicy
Fried Brown Rice*
Fried Jasmine Rice*

* These items come as a choice of Vegetarian,  Chicken or Shrimp

Sweet Endings:
Ginger Cheese Cake
Chili Chocolate Tart with Fresh Whipped Cream
Petit Crème Brulee Paired with Banana Chocolate Spring Roll     
Petit Green Tea Ice Cream with Banana Chocolate Spring Roll    
Double Banana Chocolate Spring Rolls
Green Tea Ice Cream Topped with Blueberry Sauce

Beverages:
Fresh Brewed Loose Leaf Tea
Taiwanese Mountain Green Tea, Premium Oolong Red Tea, Jasmine Tea with Jasmine Flower, Japanese Green Tea with Roasted Brown Rice
Herbal Tea – Chrysanthemum, Goji Berry, Red Date and Licorice

Many of our items can be made gluten free or vegetarian, simply ask.