Thai
While she learned Chinese cuisine from her father, her sister-in-law, a native born Thai, is the inspiration for many of the Thai dishes she prepares. Chiaolin also traveled to Thailand specifically to study some of the culinary techniques.  Her Thai favorites are: curried chicken, pad thai, Thai beef salad.

Japanese
Chiaolin refined her Sushi techniques while studying under professional chef Mineko Takene Moreno. She makes an assortment of sushi items and can prepare sushi platters for large parties. 

Italian 

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Chow Maine – Ciao Maine
19 Clark Pt Rd
Southwest Harbor, Maine  04679
(207) 669-4142
www.chow-maine.com

Starters:
Spinach Seaweed Salad  ($7)
Cold Sesame Noodles  ($5)
Fresh Mixed Salad with Mango - Miso Dressing or with Herbed Crouton -  Caesar Dressing  ($5)
Fresh Summer Roll filled with chicken, shrimp or vegetarian w/ Hoisin Peanut Sauce   ($7)
Chicken Satay with Peanut/Coconut Dipping Sauce   ($6) 
Pan Seared Turkey and Spinach Dumplings w/House Dipping Sauce  ($7)
Vietnamese Fried Spring Roll filled with chicken and shrimp w/ spicy lime sauce  ($6)
Agi Tofu with Wasabi Bernaise Sauce  ($6)
Poki – Seared sushi tuna over seaweed salad, buckwheat noodles with miso dressing   ($12)
Poki Tofu – Seasoned tofu over seaweed salad, buckwheat noodles with miso dressing  ($9)

Home Made Meat Balls with Marinara Sauce  ($6) 
Herbed Garlic and Cheese Bread   ($5)           
Fried Calamari with Caper Aioli or Marinara Sauce ($7)

Sushi:

House Vegetarian Roll – Carrot, Cucumber, Avocado and Seaweed Salad ($8)
Sweet Ginger Shrimp Roll – with our signature ginger glaze ($9)
Salmon Avocado Roll – topped with tobiko  ($9)        
Spicy Tuna Roll – our special blend  ($9)
Eel Roll – Grilled Eel and Cucumber   ($9)
California Roll – with Maine Crab Meat   ($10)
”Chow Maine” Lobster Roll – not your father’s lobster roll  ($15)
Triple Handrolls – choice of: salmon, spicy tuna, ginger shrimp, eel, vegetarian  ($15)
Nigiri platter – two pieces each – salmon, tuna, hamachi, seared scallop, avocado  ($22)
Sashimi Platter – salmon, tuna, hamachi, and gently seared scallop  ($28)
Deluxe Chef Combo – sashimi, nigiri, and various rolls – great to share ($48)

House Specialties:    

(with greens and rice or herbed mashed potato)
Sweet Ginger Shrimp  ($17)
Teriyaki Chicken ($16)
Thai Curry – Vegetarian($13),  Chicken($14) or Shrimp ($15)
Korean BBQ Beef w/ House-made Kimchi, Lettuce and Gochujian Sauce for Wrapping  ($21)
Panko Crusted Scallops –Wasabi Bernaise Sauce “Chow Maine” style  ($19)
Spice Rubbed Pork Loin - Orange Korean BBQ Sauce “Chow Maine” style  ($19)
Lobster Tail and Mussels – Curry Sauce “ Chow Maine” style       ($23)

Panko Crusted Scallops - Roasted Red Pepper Sauce  “Ciao Maine” style ($19)
Chicken a la “Ciao Maine” w/garlic basil tomato ($16)
Spice Rubbed Pork Loin – Lemon Caper Sauce “Ciao Maine” style ($19)
Lobster Tail and Mussels - Herbed Butter Cream Sauce “Ciao Maine” style ($23)

Rice and Pasta:
Homemade Meat Balls and Spaghetti ($13)
Classic Chicken Parmagian and Spaghetti ($14)
Classic Eggplant Parmagian and Spaghetti ($13)

                    
Pad Thai * - The local’s favorite
Drunken Noodles * - Basil flavored – no peanut
Lo Mein* - Our unique flavor, a little spicy
Fried Brown Rice*
Fried Jasmine Rice*
Sauteed Vegetables and Pesto Pasta*
Fettuccini Alfredo – heavenly creamy*

* These items come as a choice of Vegetarian  ( $13 ),  Chicken  ( $14 ) or Shrimp ($ 15 )

For Our Younger Guests:
Served with fountain drink and a dish of Ice Cream ($8)

Buttered Pasta and Chicken Fingers
Spaghetti and Meat Ball
Chicken Fried Rice

Sweet Endings:    
(We Make Our Own – Uniquely Delicious)

Ginger Cheese Cake ($6)
Chili Chocolate Tart with Fresh Whipped Cream  ($6)
Petit Crème Brulee Paired with Banana Chocolate Spring Roll      ($6)
Petit Green Tea Ice Cream with Banana Chocolate Spring Roll     ($6)
Double Banana Chocolate Spring Rolls ($5)
Green Tea Ice Cream Topped with Blueberry Sauce ($5)

Beverages:

Hot:

Fresh Brewed Loose Leaf Tea  ($3)
Taiwanese Mountain Green Tea, Premium Oolong Red Tea, Jasmine Tea with Jasmine Flower, Japanese Green Tea with Roasted Brown Rice
Herbal Tea – Chrysanthemum, Goji Berry, Red Date and Licorice
Coffee (Regular or Decaffeinated)  ($2)  
Cappuccino/Latte/Mocha (Regular or Decaffeinated) ($4)
Chai   ($4)

Cold:
House Brewed Iced Tea (Free Refill)  ($2.50)
Unsweetened or Flavored with Lychee, Mango or Passion Fruit  
       
Iced Latte / Iced Chai/ Iced Mocha  ($4)
Fountain Drinks -   Pepsi, Diet Pepsi, Mountain Dew, Mug Root Beer, Sierra Mist, Twister Orange, Club Soda, Apple Juice,
Lemonade (Free Refill) ($2)
Bottled Water ($2)

Many of our items can be made gluten free or vegetarian, simply ask.

Click here for a printed version       DINNER       LUNCH